I can't eat any chemically pressed hodgepodge of different ground chicken parts that constitute 'boneless wings' or even mcnuggests. both these likely clock in at about 45% chicken and the rest is impure binder filler. that's all it is.
I think I loved the snot out of that stuff in younger, cast-iron-stomach days...
As far as real wings, WG, I grew away from them. Seems a lot of work just for about half a bite of meat, as good as it it. I don't see real meaty wings at grocery stores only restaurants.
...I'm pretty much a bone-in thigh man. Very underrated and tasty chicken part.