Is it true we still haven't got a thread on everyone's favorite pizza toppings?

brent

stalebrim tuna? like a can of tuna? ketchup?

stalebrim

EbonJaeger

stalebrim Then I went on to check my mail, respond to some instant messages and browsed the internet with Firefox.

Would you say that this step was integral in the pizza turning out well? Do you think substituting something like Vivaldi would yield the same results as the Firefox ingredient?

brent

EbonJaeger substituting Lynx would have changed the outcome entirely🙂

zmaint

Beef, cheese, and crushed red peppers. The crust is just the delivery vehicle.

brent

zmaint I make my own crushed red pepper lately with dried (toasted) chile del arbol peppers. so much better than the little stale restaraunt packets with twice the kick.

brent

stalebrim would you make a tuna and ketchup pizza again?

zmaint

brent I'll have to try that. I don't eat out very much since I'm keto and most american restaurant food is high carb/sugar. I do like hot stuff and that sounds fantastic.

Also... I do like to use some Sweet Baby Ray's no sugar added BBQ for my sauce sometimes, which I find pretty tasty.

brent

zmaint bag o' dried arbols, toast them low til 100% dry maybe 1/2 hr @ 225F. Dump all in plastic ziploc and crush with your hands and fingers. Sweet baby's is good. If I have an extra dollar I buy the stubbs.

I actually sub dry the chiles a couple days./edit

stalebrim

brent why not

kaktuspalme

Bacon, ham and a lot of cheese and onions.
Edit: I forgot: It's even more delicious with Mascarpone and corn on top of it.
For sure no pineapple. I like pineapple when eating only pineapple, but not mixed with other things.

stalebrim

kaktuspalme Mascarpone and pineapple. The pizza of the champion.

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