EbonJaeger Brucehankins
menu of a mexican owned/themed pizza restaraunt in my neighborhood that I cannot wait to try:
Mexicana/
Our four-cheese blend piled on with fresh-sliced green pepper and crispy red onions, smoky Mexican chorizo sausage, crumbled ground beef, and your choice of fresh or pickled jalapeño, all on our freshly rolled dough.
Choriqueso/
Chihuahua cheese, authentic chorizo, and fresh-cut onions generously sprinkled over only-at-Patrón creamy pepper sauce, all baked on our signature Maíz crust
Diablo/
Fired up with house-made spicy marinara, zesty pepperoni, fresh sliced jalapeños, and cheddar cheese, plus our four-cheese blend sprinkled over our fresh made dough.
Chicken Enchilada/
Fire roasted poblano cream sauce smothered over our fresh hand-made dough. Loaded with a four-cheese blend, grilled all-white chicken, and freshly sliced red onions, then baked to golden brown perfection and finished with freshly chopped cilantro.
Carne Asada/
Made with premium tender cuts of grilled steak, fresh-cut poblano peppers and red onions, over a roasted tomatillo salsa verde. All baked on our signature Maíz crust and finished with fresh cilantro. Served with fresh lime and a side of roasted salsa verde.
2.3 miles away. 🙂 The first one on that list is right up my alley
