brent if it is says 'artisan' or 'craft' I run like hell. gimme the tried and true greasy new york-style pizza with pepperoni and marinara and the melted mozzarella unhealthily glistening and falling of the sides. stalebrim bbq sauce and cheese and it worked?
Brucehankins I'm partial to ham, bacon, pinapple, and jalapeno. Also anything with non-standard cheeses like goat cheese or a really salty feta.
kaktuspalme Lots of different cheeses, bacon, salami, ham and onion. Bust most important, no f*****g pineapple 🙂 Don't get me wrong, I like pineapple but please don't put it on a Pizza.
Brucehankins kaktuspalme I find that pinapple on pizza is either love it or hate it, there is no in between on this toping.
CorvusRuber Compare this with the "mestre" video and find the differences. For non Italian speakers: the guy talking is Gino Sorbillo
Dean CorvusRuber I went to his restaurant in Naples "Gino e Toto Sobrillo" in 2019 it's has really good pizza. This is what I ate:
kaktuspalme Brucehankins Yes that's true I also hear it always this way. But I'm absolutely sure that those who put it on it are wrong. 😉
brent Dean you know what really as me drooling in that picture? That cropped-out Peroni. Now that is good lager. That pizza is handsome, too. edit: Lucien_Lachance loooove the onions but it pairs so much better with sausage than pepperoni, that is if we are talking meat combinations of course.
stalebrim CorvusRuber I like being fractally wrong. synth-ruiner How it turned out? Did you use that combo?
synth-ruiner I like olives, mushrooms and jalapeño 🙂 maybe (vegan) sausage too. I made pizza dough from scratch recently, it wasn't too hard and was very fun!
Staudey stalebrim CorvusRuber I like being fractally wrong. No matter how close one looks there are always new facets to your wrongness.
synth-ruiner stalebrim it was good! I just had olives and jalapeño that time. bit misshapen but I don't mind! Dean Yes it's good but have you tried Birra Moretti? Moretti rules.
